Starbucks’ New Summer Menu Features a Plant-Based Coconut and Lime Cake

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Starbucks just unveiled its new summer food and drink menu, and it’s pretty extensive. Made up of five core categories – savoury food, sweet food, iced teas, iced coffees, and blended beverages – there’s genuinely something for everyone.

The lunch menu features a brand new beef steak roll, classic chicken and bacon club, and two new protein pots for quick bites. The list of sweet treats is even more impressive, and centres around a strawberries and raspberries theme, featuring a strawberries and cream cake, strawberry shortbread, and raspberry swirl, and raspberry blondie – plus an exciting new plant-based coconut and lime cake. In terms of drinks, plenty of familiar favourites will be returning, including the strawberries and cream frappuccino, iced vanilla latte, and iced cappuccino, alongside some funky new additions. The summer menu is available from 6 May in UK stores and through Starbucks Delivers via Uber Eats and Just Eat.

Read on to take a deeper look at every single new item on the menu.

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